SHIITAKI, PARMIGIANO AND TRUFFLE OIL

RIGATONI, PECORINO, BLACK PEPPER AND BLACK TRUFFLE PUREE

SHRIMP, PLUM TOMATO, GARLIC AND ARUGULA

POMODORO AND PARMIGIANO

CRUMBLED HOT SAUSAGE, PLUM TOMATO AND RED WINE

BROCCOLI RABE AND SWEET SAUSAGE

BRAISED STEAK RAGU AND PARMIGIANO

BROCCOLI AND LEMON BEURRE BLANC

BROCCOLI RABE AND LEMON OREGANO JAM

SASHIMI GRADE, SEARED OVER A PUREE OF AVOCADO AND WASABI, TOPPED WITH YAKATORI SAUCE

BALSAMIC ONIONS, PAN FRIED YUKONS AND DEMI GLAZE

CRESCENT FARMS HALF DUCK, BRUSSEL SPROUTS AND RASPBERRY BRANDY REDUCTION

GRILLED BLACK ANGUS NY STRIP, TRUFFLE FRIES AND HERB BUTTER

8 OZ. FILET WHIPPED YUKONS, SAUTÉED SPINACH AND PEPPERCORN SAUCE

Grilled steak house style with choice of two sides. DINE IN ONLY

WALNUTS AND CARAMEL SAUCE

WHIPPED CREAM AND LIGHT CARAMEL

LIGHT MARSCAPONE ESPUMA

SALTY CARAMEL, PISTACHIO, CAPPUCCINO, VANILLA AND CHOCOLATE

BAKED TO ORDER AND SERVED WITH VANILLA GEALTO

FRESH BERRIES & HOMEMADE WHIPPED CREAM

MIXED GREENS, CRUSHED PISTACHIOS AND GREEK YOGURT WASABI DRESSING

BABY ARUGULA, GOUDA CHEESE AND BALSAMIC GLAZE

SWEET SAUSAGE AND MELTED PEPPERS AND ONIONS

PAN FRIED IN OLIVE OIL AND PATIO SALAD

MARSCAPONE TRUFFLE CREAM SAUCE

WHIPPED POTATOES AND DEMI GLAZE

MAPLE AND CINNAMON

GARLIC CROUTONS AND SHAVED PARMIGIANO

BACON, CHERRY TOMATO AND BLEU CHEESE

ARUGULA, AGED CHEDDAR, SHAVED ALMONDS AND CITRUS VINAIGRETTE

MIXED BABY GREENS, CRUSHED WALNUTS, TUSCAN PECORINO AND AGED BALSAMIC

BABY ARUGULA, WALNUTS, BLEU CHEESE, CHERRY TOMATO AND HONEY DIJON

CIPPOLLINI AGRODOLCE AND SEMI DRIED VESUVIUS TOMATOES

CUCUMBER YOGURT DIP

SPICY AIOLI

MIXED GREENS AND GARLIC HERB DRIZZLE

LEMON GARLIC SAUCE

TOMATO SAUCE AND PARMESAN

SERVED WITH FRENCH FRIES

PLAIN, BUTTER OR MARINARA SAUCE

PLAIN, BUTTER OR MARINARA SAUCE