54 MAIN STREET WESTHAMPTON BEACH, NY 11978 

p 631-288-0100   f 631-288-4878

INFO@THEPATIOWHB.COM

SUN-THURS 5-9PM, FRI/SAT 5-10PM

ENTREES

PASTAS

MUSHROOM RISOTTO
24

SHIITAKI, PARMIGIANO AND TRUFFLE OIL

CACIO e PEPE
25

RIGATONI, PECORINO, BLACK PEPPER AND BLACK TRUFFLE PUREE

SPAGHETTI GAMBERI
27

SHRIMP, PLUM TOMATO, GARLIC AND ARUGULA

HOUSE MADE RICOTTA & SPINACH RAVIOLI
26

POMODORO AND PARMIGIANO

FRESH RICOTTA GNOCCHI CON SUGO TOSCANO
27

CRUMBLED HOT SAUSAGE, PLUM TOMATO AND RED WINE

FRESH CAVATELLI
27

BROCCOLI RABE AND SWEET SAUSAGE

HOUSE MADE PAPPARDELLE
28

BRAISED STEAK RAGU AND PARMIGIANO

MEAT & FISH

**PAN ROASTED FAROE ISLAND SALMON
32

BROCCOLI AND LEMON BEURRE BLANC

GRILLED WHOLE BRANZINO
38

BROCCOLI RABE AND LEMON OREGANO JAM

YELLOW FIN TUNA
30

SASHIMI GRADE, SEARED OVER A PUREE OF AVOCADO AND WASABI, TOPPED WITH YAKATORI SAUCE

GRILLED MURRAY'S ORGANIC CHICKEN BREAST
30

BALSAMIC ONIONS, PAN FRIED YUKONS AND DEMI GLAZE

ROASTED LONG ISLAND DUCK
34

CRESCENT FARMS HALF DUCK, BRUSSEL SPROUTS AND RASPBERRY BRANDY REDUCTION

**STEAK FRITES
36

GRILLED BLACK ANGUS NY STRIP, TRUFFLE FRIES AND HERB BUTTER

**FILET MIGNON
44

8 OZ. FILET WHIPPED YUKONS, SAUTÉED SPINACH AND PEPPERCORN SAUCE

40 OZ. PORTERHOUSE FOR 2
M/P

Grilled steak house style with choice of two sides. DINE IN ONLY

SIDES

FRENCH FRIES

FRIED ONION RINGS

WHIPPED POTATOES

SAUTÉED SPINACH

BROCCOLI RABE

SAUTÉED BROCCOLI

BRUSSEL SPROUTS

YUKON ROASTED POTATOES

DESSERTS

MASCARPONE CHEESECAKE
1O

WALNUTS AND CARAMEL SAUCE

TUSCAN OLIVE OIL CAKE
10

WHIPPED CREAM AND LIGHT CARAMEL

PIETRO'S TIRAMISU
10

LIGHT MARSCAPONE ESPUMA

GELATO
10

SALTY CARAMEL, PISTACHIO, CAPPUCCINO, VANILLA AND CHOCOLATE

ASSORTED FRENCH MACCAROONS
10

CHOCOLATE SOUFFLE CAKE
11

BAKED TO ORDER AND SERVED WITH VANILLA GEALTO

CREME BRULEE
10

STRAWBERRIES & CREAM
10

FRESH BERRIES & HOMEMADE WHIPPED CREAM

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MENU

SPECIALS

MULTI COLORED ROASTED CARROT SALAD
15

MIXED GREENS, CRUSHED PISTACHIOS AND GREEK YOGURT WASABI DRESSING

PEAR SALAD
15

BABY ARUGULA, GOUDA CHEESE AND BALSAMIC GLAZE

STREET FAIR STYLE SAUSAGE
17

SWEET SAUSAGE AND MELTED PEPPERS AND ONIONS

CHICKEN MILANESE
30

PAN FRIED IN OLIVE OIL AND PATIO SALAD

CORN RAVIOLI
30

MARSCAPONE TRUFFLE CREAM SAUCE

GRILLED AUSTRALIAN LAMB CHOPS
44

WHIPPED POTATOES AND DEMI GLAZE

RAW BAR

JUMBO LUMP CRAB MEAT COCKTAIL
16

SHRIMP COCKTAIL
16

LITTLENECK CLAMS
2.OO

LOCAL OYSTERS
2.75

SOUP & SALADS

BUTTERNUT SQUASH SOUP
10

MAPLE AND CINNAMON

CAESAR SALAD
15

GARLIC CROUTONS AND SHAVED PARMIGIANO

BUTTER HEAD WEDGE
15

BACON, CHERRY TOMATO AND BLEU CHEESE

FUJI APPLE SALAD
15

ARUGULA, AGED CHEDDAR, SHAVED ALMONDS AND CITRUS VINAIGRETTE

SHAVED RAW BEET SALAD
15

MIXED BABY GREENS, CRUSHED WALNUTS, TUSCAN PECORINO AND AGED BALSAMIC

ENDIVE SALAD
15

BABY ARUGULA, WALNUTS, BLEU CHEESE, CHERRY TOMATO AND HONEY DIJON

APPETIZERS

BURRATA CHEESE
17

CIPPOLLINI AGRODOLCE AND SEMI DRIED VESUVIUS TOMATOES

FRIED ZUCCHINI & LEMON CHIPS
15

CUCUMBER YOGURT DIP

FRIED CALAMARI
15

SPICY AIOLI

PAN ROASTED SEA SCALLOPS
19

MIXED GREENS AND GARLIC HERB DRIZZLE

BAKED CLAMS
15

LEMON GARLIC SAUCE

TINY FRIED PORK MEATBALLS
15

TOMATO SAUCE AND PARMESAN

KIDS

CHICKEN FINGERS
16

SERVED WITH FRENCH FRIES

KIDS SPAGHETTI
13

PLAIN, BUTTER OR MARINARA SAUCE

KIDS RIGATONI
13

PLAIN, BUTTER OR MARINARA SAUCE

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