SHIITAKI, PARMIGIANO AND TRUFFLE OIL

RIGATONI, PECORINO, BLACK PEPPER AND BLACK TRUFFLE PUREE

SHRIMP, PLUM TOMATO, GARLIC AND ARUGULA

POMODORO AND PARMIGIANO

CRUMBLED HOT SAUSAGE, PLUM TOMATO AND RED WINE

BROCCOLI RABE AND SWEET SAUSAGE

BRAISED STEAK RAGU AND PARMIGIANO

PEAS, TOMATOES AND CREAM

BROCCOLI AND LEMON BEURRE BLANC

BROCCOLI RABE AND LEMON OREGANO JAM

SASHIMI GRADE, SEARED OVER A PUREE OF AVOCADO AND WASABI, TOPPED WITH YAKATORI SAUCE

BALSAMIC ONIONS, PAN FRIED YUKONS AND DEMI GLAZE

CRESCENT FARMS HALF DUCK, BRUSSEL SPROUTS AND RASPBERRY BRANDY REDUCTION

GROUND PANKO WITH FRESH GARLIC, PARSLEY AND BASIL. PAN FRIED IN OLIVE OIL WITH PATIO SALAD ON TOP

GRILLED BLACK ANGUS NY STRIP, TRUFFLE FRIES AND HERB BUTTER

8 OZ. FILET WHIPPED YUKONS, SAUTÉED SPINACH AND PEPPERCORN SAUCE

Grilled steak house style with choice of two sides. DINE IN ONLY

WALNUTS AND CARAMEL SAUCE

LIGHTER MARSCAPONE ESPUMA ON TOP

SALTY CARAMEL, PISTACHIO, CAPPUCCINO, VANILLA AND CHOCOLATE

Baked to order and served with vanilla gelato

Warm crisp with Vanilla Gelato

SLICED GEORGIA PEACHES, BABY ARUGULA, GOUDA CHEESE AND BALSAMIC GLAZE

Imorted Mozzarella served with sicilian confit cherry tomatoes

MARSCAPONE TRUFFLE CREAM SAUCE

WHIPPED POTATOES AND DEMI GLAZE

LITTLE NECKS, VADALIAS,YUKONS, SHIITAKI, BLACK TRUFFLE IN LIGHT CREAM

GARLIC CROUTONS AND SHAVED PARMIGIANO

BACON, CHERRY TOMATO AND BLEU CHEESE

ARUGULA, AGED CHEDDAR, SHAVED ALMONDS AND CITRUS VINAIGRETTE

MIXED BABY GREENS, CRUSHED WALNUTS, TUSCAN PECORINO AND AGED BALSAMIC

CIPPOLLINI AGRODOLCE AND SEMI DRIED VESUVIUS TOMATOES

CUCUMBER YOGURT DIP

SPICY AIOLI

MELTED PEPPERS AND ONIONS

MIXED GREENS AND GARLIC HERB DRIZZLE

LEMON GARLIC SAUCE

SERVED WITH FRENCH FRIES

PLAIN, BUTTER OR MARINARA SAUCE

PLAIN,BUTTER OR MARINARA